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Journal: J. Fungi, 2022
Volume: 8
Number: 259

Article: Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines
Authors: by Sergio Benavides, Wendy Franco, Consuelo Ceppi De Lecco, Angélica Durán and Alejandra Urtubia
Link: https://www.mdpi.com/2309-608X/8/3/259

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