Article Versions Notes

Meng L-L, Liu R-C, Yang L, Zou Y-N, Srivastava AK, Kuča K, Hashem A, Abd_Allah EF, Giri B, Wu Q-S. The Change in Fatty Acids and Sugars Reveals the Association between Trifoliate Orange and Endophytic Fungi. Journal of Fungi. 2021; 7(9):716. https://doi.org/10.3390/jof7090716

Meng, Lu-Lu, Rui-Cheng Liu, Liu Yang, Ying-Ning Zou, Anoop Kumar Srivastava, Kamil Kuča, Abeer Hashem, Elsayed Fathi Abd_Allah, Bhoopander Giri, and Qiang-Sheng Wu. 2021. "The Change in Fatty Acids and Sugars Reveals the Association between Trifoliate Orange and Endophytic Fungi" Journal of Fungi 7, no. 9: 716. https://doi.org/10.3390/jof7090716

Meng, L.-L., Liu, R.-C., Yang, L., Zou, Y.-N., Srivastava, A. K., Kuča, K., Hashem, A., Abd_Allah, E. F., Giri, B., & Wu, Q.-S. (2021). The Change in Fatty Acids and Sugars Reveals the Association between Trifoliate Orange and Endophytic Fungi. Journal of Fungi, 7(9), 716. https://doi.org/10.3390/jof7090716