Demková, L.; Árvay, J.; Hauptvogl, M.; Michalková, J.; Šnirc, M.; Harangozo, Ľ.; Bobuľská, L.; Bajčan, D.; Kunca, V.
Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment. J. Fungi 2021, 7, 434.
https://doi.org/10.3390/jof7060434
AMA Style
Demková L, Árvay J, Hauptvogl M, Michalková J, Šnirc M, Harangozo Ľ, Bobuľská L, Bajčan D, Kunca V.
Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment. Journal of Fungi. 2021; 7(6):434.
https://doi.org/10.3390/jof7060434
Chicago/Turabian Style
Demková, Lenka, Július Árvay, Martin Hauptvogl, Jana Michalková, Marek Šnirc, Ľuboš Harangozo, Lenka Bobuľská, Daniel Bajčan, and Vladimír Kunca.
2021. "Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment" Journal of Fungi 7, no. 6: 434.
https://doi.org/10.3390/jof7060434
APA Style
Demková, L., Árvay, J., Hauptvogl, M., Michalková, J., Šnirc, M., Harangozo, Ľ., Bobuľská, L., Bajčan, D., & Kunca, V.
(2021). Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment. Journal of Fungi, 7(6), 434.
https://doi.org/10.3390/jof7060434
