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Journal: Journal of FungiVolume: 7Number: 911
Article: Pre-Hispanic Foods Oyster Mushroom (Pleurotus ostreatus), Nopal (Opuntia ficus-indica) and Amaranth (Amaranthus sp.) as New Alternative Ingredients for Developing Functional Cookies
  • Authors:
  • Georgina Uriarte-Frías1,
  • Martha M. Hernández-Ortega1 and
  • Gabriela Gutiérrez-Salmeán1
  • et al.
Link: https://www.mdpi.com/2309-608X/7/11/911

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