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Journal: J. Fungi, 2021
Volume: 7
Number: 911
Article:
Pre-Hispanic Foods Oyster Mushroom (Pleurotus ostreatus), Nopal (Opuntia ficus-indica) and Amaranth (Amaranthus sp.) as New Alternative Ingredients for Developing Functional Cookies
Authors:
by
Georgina Uriarte-Frías, Martha M. Hernández-Ortega, Gabriela Gutiérrez-Salmeán, Miriam Magale Santiago-Ortiz, Humberto J. Morris-Quevedo and Marcos Meneses-Mayo
Link:
https://www.mdpi.com/2309-608X/7/11/911
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