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Journal: J. Fungi, 2020
Volume: 6
Number: 236
236
Article: Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina
Authors: by Ondrej Slaný, Tatiana Klempová, Volha Shapaval, Boris Zimmermann, Achim Kohler and Milan Čertík
Link: https://www.mdpi.com/2309-608X/6/4/236

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