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Journal: Journal of FungiVolume: 6Number: 236
Article: Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina
- Authors:
- Ondrej Slaný 1,
- Tatiana Klempová 1,* and
- Milan Čertík 1
- et al.
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