Horng, H.-C.; Xu, J.-W.; Kuo, Y.-S.; Chen, Y.-S.; Chiu, Y.-H.; Tsui, K.-H.; Tung, Y.-T.
Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of Lactobacillus Fermentation Broth in Treating Vulvovaginal Candidiasis. J. Fungi 2025, 11, 18.
https://doi.org/10.3390/jof11010018
AMA Style
Horng H-C, Xu J-W, Kuo Y-S, Chen Y-S, Chiu Y-H, Tsui K-H, Tung Y-T.
Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of Lactobacillus Fermentation Broth in Treating Vulvovaginal Candidiasis. Journal of Fungi. 2025; 11(1):18.
https://doi.org/10.3390/jof11010018
Chicago/Turabian Style
Horng, Huann-Cheng, Jin-Wei Xu, Yi-Shan Kuo, Yu-Sin Chen, Yu-Hsuan Chiu, Kuan-Hao Tsui, and Yu-Tang Tung.
2025. "Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of Lactobacillus Fermentation Broth in Treating Vulvovaginal Candidiasis" Journal of Fungi 11, no. 1: 18.
https://doi.org/10.3390/jof11010018
APA Style
Horng, H.-C., Xu, J.-W., Kuo, Y.-S., Chen, Y.-S., Chiu, Y.-H., Tsui, K.-H., & Tung, Y.-T.
(2025). Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of Lactobacillus Fermentation Broth in Treating Vulvovaginal Candidiasis. Journal of Fungi, 11(1), 18.
https://doi.org/10.3390/jof11010018
