Marques, C.S.H.; Callegari, M.A.; Dias, C.P.; Souza, K.L.d.; Martins, C.C.d.S.; Fascina, V.B.; Oba, A.; Carvalho, R.H.d.; da Silva, C.A.
Phytase Overdose in Diets for Pigs from Weaning to Slaughter: Effects on Performance, Carcass and Meat Quality. Vet. Sci. 2026, 13, 516.
https://doi.org/10.3390/vetsci13060516
AMA Style
Marques CSH, Callegari MA, Dias CP, Souza KLd, Martins CCdS, Fascina VB, Oba A, Carvalho RHd, da Silva CA.
Phytase Overdose in Diets for Pigs from Weaning to Slaughter: Effects on Performance, Carcass and Meat Quality. Veterinary Sciences. 2026; 13(6):516.
https://doi.org/10.3390/vetsci13060516
Chicago/Turabian Style
Marques, Cristina Satie Hideshima, Marco Aurélio Callegari, Cleandro Pazinato Dias, Kelly Lais de Souza, Claudia Cassimira da Silva Martins, Vitor Barbosa Fascina, Alexandre Oba, Rafael Humberto de Carvalho, and Caio Abércio da Silva.
2026. "Phytase Overdose in Diets for Pigs from Weaning to Slaughter: Effects on Performance, Carcass and Meat Quality" Veterinary Sciences 13, no. 6: 516.
https://doi.org/10.3390/vetsci13060516
APA Style
Marques, C. S. H., Callegari, M. A., Dias, C. P., Souza, K. L. d., Martins, C. C. d. S., Fascina, V. B., Oba, A., Carvalho, R. H. d., & da Silva, C. A.
(2026). Phytase Overdose in Diets for Pigs from Weaning to Slaughter: Effects on Performance, Carcass and Meat Quality. Veterinary Sciences, 13(6), 516.
https://doi.org/10.3390/vetsci13060516