Zhao, D.; Chai, H.; Wang, T.; Zhang, S.; Peng, W.; Hu, C.; Lv, R.
Effects of Moderately Reduced Dietary Net Energy on Growth Performance, Meat Quality and Intestinal Barrier Function in Growing Pigs. Vet. Sci. 2026, 13, 515.
https://doi.org/10.3390/vetsci13060515
AMA Style
Zhao D, Chai H, Wang T, Zhang S, Peng W, Hu C, Lv R.
Effects of Moderately Reduced Dietary Net Energy on Growth Performance, Meat Quality and Intestinal Barrier Function in Growing Pigs. Veterinary Sciences. 2026; 13(6):515.
https://doi.org/10.3390/vetsci13060515
Chicago/Turabian Style
Zhao, Dexin, Haoliang Chai, Taibiao Wang, Shaoshuai Zhang, Weiqi Peng, Chengjun Hu, and Renlong Lv.
2026. "Effects of Moderately Reduced Dietary Net Energy on Growth Performance, Meat Quality and Intestinal Barrier Function in Growing Pigs" Veterinary Sciences 13, no. 6: 515.
https://doi.org/10.3390/vetsci13060515
APA Style
Zhao, D., Chai, H., Wang, T., Zhang, S., Peng, W., Hu, C., & Lv, R.
(2026). Effects of Moderately Reduced Dietary Net Energy on Growth Performance, Meat Quality and Intestinal Barrier Function in Growing Pigs. Veterinary Sciences, 13(6), 515.
https://doi.org/10.3390/vetsci13060515
