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Journal: Veterinary SciencesVolume: 11Number: 468
Article: Effect of Solid-State Fermentation Products of Lactobacillus plantarum, Candida utilis, and Bacillus coagulans on Growth Performance of Broilers and Prevention of Avian Colibacillosis
  • Authors:
  • Fangfang Li1,2,
  • Bing Lv1 and
  • Jiakun Zuo2
  • et al.
Link: https://www.mdpi.com/2306-7381/11/10/468

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