Craine, E.B.; Bramwell, S.; Ross, C.F.; Murphy, K.M.
From Ground to Glass: Evaluation of Unique Barley Varieties for Craft Malting, Craft Brewing, and Consumer Sensory. Beverages 2022, 8, 30.
https://doi.org/10.3390/beverages8020030
AMA Style
Craine EB, Bramwell S, Ross CF, Murphy KM.
From Ground to Glass: Evaluation of Unique Barley Varieties for Craft Malting, Craft Brewing, and Consumer Sensory. Beverages. 2022; 8(2):30.
https://doi.org/10.3390/beverages8020030
Chicago/Turabian Style
Craine, Evan B., Stephen Bramwell, Carolyn F. Ross, and Kevin M. Murphy.
2022. "From Ground to Glass: Evaluation of Unique Barley Varieties for Craft Malting, Craft Brewing, and Consumer Sensory" Beverages 8, no. 2: 30.
https://doi.org/10.3390/beverages8020030
APA Style
Craine, E. B., Bramwell, S., Ross, C. F., & Murphy, K. M.
(2022). From Ground to Glass: Evaluation of Unique Barley Varieties for Craft Malting, Craft Brewing, and Consumer Sensory. Beverages, 8(2), 30.
https://doi.org/10.3390/beverages8020030