Modesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes. Beverages 2021, 7, 44.
https://doi.org/10.3390/beverages7030044
AMA Style
Modesti M, Szeto C, Ristic R, Jiang W, Culbert J, Catelli C, Mencarelli F, Tonutti P, Wilkinson K.
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes. Beverages. 2021; 7(3):44.
https://doi.org/10.3390/beverages7030044
Chicago/Turabian Style
Modesti, Margherita, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, and Kerry Wilkinson.
2021. "Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes" Beverages 7, no. 3: 44.
https://doi.org/10.3390/beverages7030044
APA Style
Modesti, M., Szeto, C., Ristic, R., Jiang, W., Culbert, J., Catelli, C., Mencarelli, F., Tonutti, P., & Wilkinson, K.
(2021). Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes. Beverages, 7(3), 44.
https://doi.org/10.3390/beverages7030044