Sánchez-Roca, Á.; Arévalo-Royo, J.; Latorre-Biel, J.-I.; Jiménez-Macias, E.; Blanco-Fernández, J.; Martínez-Cámara, E.
Dynamic Control of Industrial Wine Fermentation Using Cognitive System and Acoustic Emission. Beverages 2026, 12, 67.
https://doi.org/10.3390/beverages12060067
AMA Style
Sánchez-Roca Á, Arévalo-Royo J, Latorre-Biel J-I, Jiménez-Macias E, Blanco-Fernández J, Martínez-Cámara E.
Dynamic Control of Industrial Wine Fermentation Using Cognitive System and Acoustic Emission. Beverages. 2026; 12(6):67.
https://doi.org/10.3390/beverages12060067
Chicago/Turabian Style
Sánchez-Roca, Ángel, Javier Arévalo-Royo, Juan-Ignacio Latorre-Biel, Emilio Jiménez-Macias, Julio Blanco-Fernández, and Eduardo Martínez-Cámara.
2026. "Dynamic Control of Industrial Wine Fermentation Using Cognitive System and Acoustic Emission" Beverages 12, no. 6: 67.
https://doi.org/10.3390/beverages12060067
APA Style
Sánchez-Roca, Á., Arévalo-Royo, J., Latorre-Biel, J.-I., Jiménez-Macias, E., Blanco-Fernández, J., & Martínez-Cámara, E.
(2026). Dynamic Control of Industrial Wine Fermentation Using Cognitive System and Acoustic Emission. Beverages, 12(6), 67.
https://doi.org/10.3390/beverages12060067
