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Journal: BeveragesVolume: 11Number: 104
Article: Design and Optimization of a Plant-Based Synbiotic Beverage from Sprouted Buckwheat: A Multi-Response Approach for Enhancing Functional Properties
- Authors:
- Caterina Nela Dumitru1,2,*,
- Camelia Vizireanu3 and
- Gabriela Elena Bahrim3
- et al.
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