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Journal: Beverages, 2025
Volume: 11
Number: 104
104
Article: Design and Optimization of a Plant-Based Synbiotic Beverage from Sprouted Buckwheat: A Multi-Response Approach for Enhancing Functional Properties
Authors: by Caterina Nela Dumitru, Camelia Vizireanu, Gabriela Elena Bahrim, Rodica Mihaela Dinica, Mariana Lupoae, Alina Oana Dumitru and Tudor Vladimir Gurau
Link: https://www.mdpi.com/2306-5710/11/4/104

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