Dumitru, C.N.; Vizireanu, C.; Bahrim, G.E.; Dinica, R.M.; Lupoae, M.; Dumitru, A.O.; Gurau, T.V.
Design and Optimization of a Plant-Based Synbiotic Beverage from Sprouted Buckwheat: A Multi-Response Approach for Enhancing Functional Properties. Beverages 2025, 11, 104.
https://doi.org/10.3390/beverages11040104
AMA Style
Dumitru CN, Vizireanu C, Bahrim GE, Dinica RM, Lupoae M, Dumitru AO, Gurau TV.
Design and Optimization of a Plant-Based Synbiotic Beverage from Sprouted Buckwheat: A Multi-Response Approach for Enhancing Functional Properties. Beverages. 2025; 11(4):104.
https://doi.org/10.3390/beverages11040104
Chicago/Turabian Style
Dumitru, Caterina Nela, Camelia Vizireanu, Gabriela Elena Bahrim, Rodica Mihaela Dinica, Mariana Lupoae, Alina Oana Dumitru, and Tudor Vladimir Gurau.
2025. "Design and Optimization of a Plant-Based Synbiotic Beverage from Sprouted Buckwheat: A Multi-Response Approach for Enhancing Functional Properties" Beverages 11, no. 4: 104.
https://doi.org/10.3390/beverages11040104
APA Style
Dumitru, C. N., Vizireanu, C., Bahrim, G. E., Dinica, R. M., Lupoae, M., Dumitru, A. O., & Gurau, T. V.
(2025). Design and Optimization of a Plant-Based Synbiotic Beverage from Sprouted Buckwheat: A Multi-Response Approach for Enhancing Functional Properties. Beverages, 11(4), 104.
https://doi.org/10.3390/beverages11040104
