De La Fuente-Carmelino, L.; Anticona, M.; Ramos-Escudero, F.; Casimiro-Gonzales, S.; Muñoz, A.M.
Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds. Beverages 2025, 11, 26.
https://doi.org/10.3390/beverages11010026
AMA Style
De La Fuente-Carmelino L, Anticona M, Ramos-Escudero F, Casimiro-Gonzales S, Muñoz AM.
Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds. Beverages. 2025; 11(1):26.
https://doi.org/10.3390/beverages11010026
Chicago/Turabian Style
De La Fuente-Carmelino, Luciana, Mayra Anticona, Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, and Ana MarÃa Muñoz.
2025. "Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds" Beverages 11, no. 1: 26.
https://doi.org/10.3390/beverages11010026
APA Style
De La Fuente-Carmelino, L., Anticona, M., Ramos-Escudero, F., Casimiro-Gonzales, S., & Muñoz, A. M.
(2025). Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds. Beverages, 11(1), 26.
https://doi.org/10.3390/beverages11010026