Perbellini, A.; Pelloso, F.; Grigolato, S.; Zanchin, A.; Guerrini, L.
Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from Pinus mugo for Flavouring Italian Spirit grappa. Beverages 2025, 11, 14.
https://doi.org/10.3390/beverages11010014
AMA Style
Perbellini A, Pelloso F, Grigolato S, Zanchin A, Guerrini L.
Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from Pinus mugo for Flavouring Italian Spirit grappa. Beverages. 2025; 11(1):14.
https://doi.org/10.3390/beverages11010014
Chicago/Turabian Style
Perbellini, Anna, Fabio Pelloso, Stefano Grigolato, Alessandro Zanchin, and Lorenzo Guerrini.
2025. "Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from Pinus mugo for Flavouring Italian Spirit grappa" Beverages 11, no. 1: 14.
https://doi.org/10.3390/beverages11010014
APA Style
Perbellini, A., Pelloso, F., Grigolato, S., Zanchin, A., & Guerrini, L.
(2025). Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from Pinus mugo for Flavouring Italian Spirit grappa. Beverages, 11(1), 14.
https://doi.org/10.3390/beverages11010014