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Journal: Beverages, 2024
Volume: 10
Number: 118
118
Article: Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips
Authors: by Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Norihisa Kusumoto, Gilles de Revel and Tohru Okuda
Link: https://www.mdpi.com/2306-5710/10/4/118

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