Testa, B.; Coppola, F.; Iorizzo, M.; Di Renzo, M.; Coppola, R.; Succi, M.
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking. Beverages 2024, 10, 88.
https://doi.org/10.3390/beverages10030088
AMA Style
Testa B, Coppola F, Iorizzo M, Di Renzo M, Coppola R, Succi M.
Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking. Beverages. 2024; 10(3):88.
https://doi.org/10.3390/beverages10030088
Chicago/Turabian Style
Testa, Bruno, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola, and Mariantonietta Succi.
2024. "Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking" Beverages 10, no. 3: 88.
https://doi.org/10.3390/beverages10030088
APA Style
Testa, B., Coppola, F., Iorizzo, M., Di Renzo, M., Coppola, R., & Succi, M.
(2024). Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking. Beverages, 10(3), 88.
https://doi.org/10.3390/beverages10030088