Canossa, A.T.; Würz, D.A.; Brighenti, A.F.; Rufato, D.P.; Rufato, L.
Grape Varieties for Sparkling Wine Production in Santa Catarina, Brazil: A Study of Phenology, Production, Chemical Composition, and Sensory Evaluation. Beverages 2024, 10, 82.
https://doi.org/10.3390/beverages10030082
AMA Style
Canossa AT, Würz DA, Brighenti AF, Rufato DP, Rufato L.
Grape Varieties for Sparkling Wine Production in Santa Catarina, Brazil: A Study of Phenology, Production, Chemical Composition, and Sensory Evaluation. Beverages. 2024; 10(3):82.
https://doi.org/10.3390/beverages10030082
Chicago/Turabian Style
Canossa, Adrielen Tamiris, Douglas André Würz, Alberto Fontanella Brighenti, Daiana Petry Rufato, and Leo Rufato.
2024. "Grape Varieties for Sparkling Wine Production in Santa Catarina, Brazil: A Study of Phenology, Production, Chemical Composition, and Sensory Evaluation" Beverages 10, no. 3: 82.
https://doi.org/10.3390/beverages10030082
APA Style
Canossa, A. T., Würz, D. A., Brighenti, A. F., Rufato, D. P., & Rufato, L.
(2024). Grape Varieties for Sparkling Wine Production in Santa Catarina, Brazil: A Study of Phenology, Production, Chemical Composition, and Sensory Evaluation. Beverages, 10(3), 82.
https://doi.org/10.3390/beverages10030082