Corrêa-Filho, L.C.; Santos, D.I.; Brito, L.; Moldão-Martins, M.; Alves, V.D.
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract. Bioengineering 2022, 9, 311.
https://doi.org/10.3390/bioengineering9070311
AMA Style
Corrêa-Filho LC, Santos DI, Brito L, Moldão-Martins M, Alves VD.
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract. Bioengineering. 2022; 9(7):311.
https://doi.org/10.3390/bioengineering9070311
Chicago/Turabian Style
Corrêa-Filho, Luiz C., Diana I. Santos, LuÃsa Brito, Margarida Moldão-Martins, and VÃtor D. Alves.
2022. "Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract" Bioengineering 9, no. 7: 311.
https://doi.org/10.3390/bioengineering9070311
APA Style
Corrêa-Filho, L. C., Santos, D. I., Brito, L., Moldão-Martins, M., & Alves, V. D.
(2022). Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract. Bioengineering, 9(7), 311.
https://doi.org/10.3390/bioengineering9070311