Chuetor, S.; Panakkal, E.J.; Ruensodsai, T.; Cheenkachorn, K.; Kirdponpattara, S.; Cheng, Y.-S.; Sriariyanun, M.
Improvement of Enzymatic Saccharification and Ethanol Production from Rice Straw Using Recycled Ionic Liquid: The Effect of Anti-Solvent Mixture. Bioengineering 2022, 9, 115.
https://doi.org/10.3390/bioengineering9030115
AMA Style
Chuetor S, Panakkal EJ, Ruensodsai T, Cheenkachorn K, Kirdponpattara S, Cheng Y-S, Sriariyanun M.
Improvement of Enzymatic Saccharification and Ethanol Production from Rice Straw Using Recycled Ionic Liquid: The Effect of Anti-Solvent Mixture. Bioengineering. 2022; 9(3):115.
https://doi.org/10.3390/bioengineering9030115
Chicago/Turabian Style
Chuetor, Santi, Elizabeth Jayex Panakkal, Thanagorn Ruensodsai, Kraipat Cheenkachorn, Suchata Kirdponpattara, Yu-Shen Cheng, and Malinee Sriariyanun.
2022. "Improvement of Enzymatic Saccharification and Ethanol Production from Rice Straw Using Recycled Ionic Liquid: The Effect of Anti-Solvent Mixture" Bioengineering 9, no. 3: 115.
https://doi.org/10.3390/bioengineering9030115
APA Style
Chuetor, S., Panakkal, E. J., Ruensodsai, T., Cheenkachorn, K., Kirdponpattara, S., Cheng, Y.-S., & Sriariyanun, M.
(2022). Improvement of Enzymatic Saccharification and Ethanol Production from Rice Straw Using Recycled Ionic Liquid: The Effect of Anti-Solvent Mixture. Bioengineering, 9(3), 115.
https://doi.org/10.3390/bioengineering9030115