Article Versions Notes

Chaabane D, Mirmazloum I, Yakdhane A, Ayari E, Albert K, Vatai G, Ladányi M, Koris A, Nath A. Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process. Bioengineering. 2023; 10(6):657. https://doi.org/10.3390/bioengineering10060657

Chaabane, Donia, Iman Mirmazloum, Asma Yakdhane, Emna Ayari, Krisztina Albert, Gyula Vatai, Márta Ladányi, András Koris, and Arijit Nath. 2023. "Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process" Bioengineering 10, no. 6: 657. https://doi.org/10.3390/bioengineering10060657

Chaabane, D., Mirmazloum, I., Yakdhane, A., Ayari, E., Albert, K., Vatai, G., Ladányi, M., Koris, A., & Nath, A. (2023). Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process. Bioengineering, 10(6), 657. https://doi.org/10.3390/bioengineering10060657