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Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization

Grupo de Investigación en Polifenoles, Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, E37007 Salamanca, Spain
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Foods 2020, 9(6), 817; https://doi.org/10.3390/foods9060817
Received: 20 May 2020 / Accepted: 15 June 2020 / Published: 21 June 2020
The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries. As a result, the environmental impact of these industries can be reduced, thus contributing to the fight against environmental problems, mainly to those related to a potential mitigation of climatic change. This Special Issue includes five papers that reported important findings from research activities related to the reutilization of by-products from food processing industries, which help to increase the knowledge in this field. View Full-Text
Keywords: bioactive compounds; food waste; functional foods; by-products; characterization and extraction; phytochemicals; climatic change; phenolic compounds bioactive compounds; food waste; functional foods; by-products; characterization and extraction; phytochemicals; climatic change; phenolic compounds
MDPI and ACS Style

Dueñas, M.; García-Estévez, I. Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization. Foods 2020, 9, 817.

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