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11 pages, 785 KB  
Article
Integration of HPLC-ESI-MS/MS and NMR Techniques for Characterizing Monoterpene Indole Alkaloids in Leaves and Stems of Psychotria densicostata and Their Potential as Inhibitors of Human Neutrophil Elastase
by Virginia G. Correia, Victor F. Jesus, Rodolfo S. Barboza, Alviclér Magalhães, Leonardo N. Seito, Mário Gomes, Marcelo R. R. Tappin and Ligia M. M. Valente
Analytica 2026, 7(2), 31; https://doi.org/10.3390/analytica7020031 (registering DOI) - 18 Apr 2026
Abstract
The species Psychotria densicostata Müll.Arg. is a shrub belonging to the Rubiaceae family, endemic to Brazil. So far, there are reports neither of phytochemical work on nor of biological evaluation of it. This study investigated its alkaloid profile and evaluated the inhibitory effects [...] Read more.
The species Psychotria densicostata Müll.Arg. is a shrub belonging to the Rubiaceae family, endemic to Brazil. So far, there are reports neither of phytochemical work on nor of biological evaluation of it. This study investigated its alkaloid profile and evaluated the inhibitory effects of extracts, alkaloid-enriched fractions and one of its major constituents on human neutrophil elastase (HNE). The monoterpene indole alkaloids (MIAs) strictosidine (1), (3α,5α)-5-carboxystrictosidine (2), strictosidine lactam (3), lyaloside (4), lyalosidic acid (5), 5-carboxystrictosamide (6), 3,4-dehydrostrictosidinic acid (7), and N-glucopyranosyl vincosamide (8) were characterized in mixture, in its leaves, and/or stems by using an integrated approach combining nuclear magnetic resonance (NMR) techniques, high performance liquid chromatography coupled to a tandem mass spectrometer with an electrospray ionization source (HPLC-ESI-MS/MS), and molecular networks. The crude leaf extract and an alkaloid-enriched fraction derived from it showed inhibitory activity against HNE. These results contribute to the chemical knowledge of the species and suggest its potential biological property. Full article
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22 pages, 1590 KB  
Article
Transcriptional Reprogramming of Cancer Metabolism: Tricholoma terreum Inhibits Nucleotide Biosynthesis and Energy Flux in MCF-7 Cells by Downregulating DHFR, TK1, and ENO1
by Levent Gülüm, Emrah Güler, Emir Çapkınoğlu, Ayşe Büşranur Çelik and Yusuf Tutar
Int. J. Mol. Sci. 2026, 27(8), 3626; https://doi.org/10.3390/ijms27083626 (registering DOI) - 18 Apr 2026
Abstract
Tricholoma terreum, a mushroom rich in bioactive compounds, exhibits notable antioxidant and anticancer properties. Despite its traditional use, its effects on breast cancer metabolism remain underexplored. Here, we conducted comprehensive phytochemical and volatile organic compound profiling of T. terreum extracts and evaluated [...] Read more.
Tricholoma terreum, a mushroom rich in bioactive compounds, exhibits notable antioxidant and anticancer properties. Despite its traditional use, its effects on breast cancer metabolism remain underexplored. Here, we conducted comprehensive phytochemical and volatile organic compound profiling of T. terreum extracts and evaluated their cytotoxicity against MCF-7 breast cancer cells. Using SPME–GC–MS and HPLC, we identified a complex chemical matrix dominated by organic acids (acetic acid, 43.85%) and nitrogen-containing heterocyclics (2-acetylpyridine, 15.19%), alongside significant phenolic acids such as gallic acid and syringic acid. Biological assays indicated that the ethanol extract showed notable cytotoxic effects, reducing MCF-7 cell viability to 3.64% after 72 h, while higher viability was preserved in healthy CCD-1072sk fibroblast cells. Using cell viability assays, flow cytometry, and gene expression analysis, we found that ethanol extracts selectively reduced cancer cell viability, induced G0/G1 cell cycle arrest (71.92%), and promoted apoptosis. Mechanistically, treatment downregulated key nucleotide biosynthesis genes (DHFR, TK1) and the glycolytic enzyme gene (ENO1), while upregulating the oxidative stress response gene SLC7A11 (18.32-fold), suggesting disruption of cancer metabolic pathways. These findings reveal a metabolic reprogramming effect of T. terreum extracts, highlighting their potential as metabolism-targeted agents in breast cancer therapy. Further studies are warranted to validate these effects in vivo and isolate active constituents. Full article
29 pages, 3145 KB  
Article
Essential Oils from Pruning Residues of Lavandula angustifolia Mill. ‘Essence Purple’ and Helichrysum italicum (Roth) G.Don: Phytotoxic and Ecotoxicological Evaluation
by Paola Malaspina, Flavio Polito, Annarita La Neve, Vincenzo De Feo, Laura Cornara, Domenico Trombetta and Antonella Smeriglio
Molecules 2026, 31(8), 1333; https://doi.org/10.3390/molecules31081333 (registering DOI) - 18 Apr 2026
Abstract
Pruning residues from medicinal and aromatic plant cultivations represent an under-exploited biomass rich in bioactive metabolites. In this study, pruning by-products from Lavandula angustifolia Mill. ‘Essence Purple’ and Helichrysum italicum (Roth) G.Don were investigated as sources of essential oils (EOs) within a circular [...] Read more.
Pruning residues from medicinal and aromatic plant cultivations represent an under-exploited biomass rich in bioactive metabolites. In this study, pruning by-products from Lavandula angustifolia Mill. ‘Essence Purple’ and Helichrysum italicum (Roth) G.Don were investigated as sources of essential oils (EOs) within a circular economy perspective. Micromorphological analyses confirmed the presence of secretory glandular trichomes in the residual biomass. EOs were obtained by steam distillation (0.33% and 0.15% yield for lavender and helichrysum, respectively) and chemically characterized by GC-FID and GC-MS. A total of 51 and 55 compounds were identified, accounting for 99.68% and 99.57% of the total composition. The main constituents were τ-cadinol (23.09%) and linalyl acetate (14.07%) in lavender EO and γ-curcumene (15.47%) and eudesm-4(14)-en-11-ol (10.71%) in helichrysum EO. Pruning-derived EOs showed a higher sesquiterpene content than those from conventional plant organs, indicating a compositional shift. Phytotoxic assays on Hordeum vulgare, Raphanus sativus, Lolium multiflorum, and Sinapis alba revealed concentration-dependent effects, with a stronger inhibition of radicle elongation than seed germination. These concentrations should be interpreted as indicative of intrinsic phytotoxic potential under controlled conditions. Ecotoxicological tests showed no significant reduction in viability in Artemia salina, whereas concentration- and time-dependent immobilization was observed in Daphnia magna, highlighting species-specific sensitivity, likely related to differences in the uptake and membrane interactions of lipophilic compounds. These findings highlight pruning residues as a promising biomass for the recovery of bioactive phytocomplexes with potential applications in sustainable weed management, although further studies under agronomically relevant conditions and comprehensive environmental assessments are required to validate their practical applicability. Full article
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21 pages, 988 KB  
Review
Ayurvedic Medicinal Plants and Plant-Derived Extracellular Vesicles: Current Evidence and Future Perspectives
by Manasi Bhabal, Tiziana Pietrangelo, Mariantonia Logozzi and Stefano Fais
Nanomaterials 2026, 16(8), 483; https://doi.org/10.3390/nano16080483 (registering DOI) - 18 Apr 2026
Abstract
Plant-derived extracellular vesicles (PDEVs) are nanoscale carriers produced through conserved plant mechanisms, including multivesicular body (MVB) formation and consequent extracellular vesicle release. MVBs are formed through repeated rounds of intracellular vesicles’ fusion, thus leading to the incorporation into PDEVs of lipids, proteins, miRNAs, [...] Read more.
Plant-derived extracellular vesicles (PDEVs) are nanoscale carriers produced through conserved plant mechanisms, including multivesicular body (MVB) formation and consequent extracellular vesicle release. MVBs are formed through repeated rounds of intracellular vesicles’ fusion, thus leading to the incorporation into PDEVs of lipids, proteins, miRNAs, nucleic acids, and secondary metabolites, derived from different cellular compartments. PDEVs possess a bilayer lipid membrane, which protects their cargo from degradation and facilitates membrane–membrane fusion with target cells. Ayurvedic medicinal plants are renowned for their extensive phytochemical diversity and enduring efficacy in addressing inflammation, infections, metabolic disorders, cancer, and neurodegeneration. However, the clinical translation of traditional herbal preparation is severely bottlenecked by batch-to-batch variability, restricted compound bioavailability, mechanistic uncertainties, and limitations of conventional large-scale extractions. This perspective research study critically proposes PDEVs as an innovative interpretation for Ayurvedic medicinal plants utilization. We identify and evaluate medicinal plants with established therapeutic characteristics that remain unexamined in PDEV research, hence presenting compelling opportunities for future investigation. By establishing a synergistic bridge between ancient Ayurvedic knowledge and modern nanomedicine, this perspective provides a methodological roadmap to guide health-efficient plant selection and accelerate translational research in next-generation therapeutics. Full article
(This article belongs to the Section Biology and Medicines)
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31 pages, 1008 KB  
Review
Phytochemical and Fungal Bioactive Compounds in the “Brain Health Triad”: A Narrative Review on Neurostimulating, Neurotrophic, and Neuroprotective Synergy
by Giovanni Luca Cipriano, Ivana Raffaele, Alessia Floramo, Veronica Argento, Maria Francesca Astorino, Maria Lui, Marco Calabrò and Ivan Anchesi
Int. J. Mol. Sci. 2026, 27(8), 3607; https://doi.org/10.3390/ijms27083607 (registering DOI) - 18 Apr 2026
Abstract
This narrative review proposes the ‘Brain Health Triad’ as a novel integrative framework for neurorehabilitation and cognitive enhancement, built upon three interdependent biological pillars: neurostimulation, neurotrophy, and neuroprotection. We illustrate how the synergistic interplay between a ‘core triad’ composed of Hericium erinaceus, [...] Read more.
This narrative review proposes the ‘Brain Health Triad’ as a novel integrative framework for neurorehabilitation and cognitive enhancement, built upon three interdependent biological pillars: neurostimulation, neurotrophy, and neuroprotection. We illustrate how the synergistic interplay between a ‘core triad’ composed of Hericium erinaceus, Bacopa monnieri, and L-Theanine targets these pillars with high specificity. Hericium erinaceus fosters neurotrophy by inducing Nerve Growth Factor (NGF) and Brain-derived neurotrophic factor (BDNF) synthesis through erinacines and hericenones; Bacopa monnieri complements this by enhancing neurostimulation and synaptic plasticity via bacosides; and L-Theanine regulates neurotransmitter balance and alpha-wave activity to stabilize the neural signaling environment. This core architecture is further reinforced by adjunctive nootropic clusters—including withanolides, ginkgolides, citicoline, cordycepin, macamides, and fulvic acid—which provide essential support for mitochondrial resilience and the mitigation of amyloid-β and tau toxicities. By synthesizing molecular evidence from the BDNF/TrkB/CREB signaling axis and the Nrf2/NF-κB homeostatic switch, we demonstrate that this multi-target strategy offers a more robust path to neuronal resilience than traditional single-target approaches. We conclude that this integrated model provides a solid framework for future clinical applications in the management of age-related cognitive decline and neurodegenerative diseases. Full article
(This article belongs to the Special Issue Bioactive Natural Compounds in Neuroscience)
15 pages, 1816 KB  
Article
Anti-Inflammatory Activities of Baobab Fruit Extracts in TNF-α/IFN-γ-Stimulated HaCaT Keratinocytes with LC–MS/MS and HPLC Profiling
by Shi-Heon Kang, Soon Yeong Park, Hoon Kim and Sanghyun Lee
Pharmaceuticals 2026, 19(4), 639; https://doi.org/10.3390/ph19040639 (registering DOI) - 18 Apr 2026
Abstract
Background/Objectives: Atopic dermatitis (AD)-related skin inflammation involves the release of cytokines and chemokines from keratinocytes; therefore, keratinocyte-based models are widely used to evaluate the anti-inflammatory potential of botanical extracts. This study examined the relationship between phytochemical profiles and anti-inflammatory potential of baobab [...] Read more.
Background/Objectives: Atopic dermatitis (AD)-related skin inflammation involves the release of cytokines and chemokines from keratinocytes; therefore, keratinocyte-based models are widely used to evaluate the anti-inflammatory potential of botanical extracts. This study examined the relationship between phytochemical profiles and anti-inflammatory potential of baobab fruit 30% and 70% ethanol extracts (BE-30 and BE-70, respectively) in a TNF-α/IFN-γ (TI)-stimulated HaCaT keratinocyte model. Methods: The anti-inflammatory effects of both extracts were evaluated by measuring cytokine and chemokine secretion in TI-stimulated HaCaT cells. Phytochemical characterization was performed using liquid chromatography–tandem mass spectrometry (LC–MS/MS) and targeted high-performance liquid chromatography (HPLC). Results: Both extracts were non-cytotoxic. TI-stimulation markedly increased interleukin (IL)-6, IL-8 and monocyte chemotactic protein (MCP)-1 secretion, while BE-30 and BE-70 significantly reduced all three mediators in a dose-dependent manner. At comparable doses, BE-70 exhibited greater inhibition than BE-30. BE-30 showed a non-monotonic IL-8 response at low concentrations, whereas BE-70 consistently reduced IL-8 in a dose-dependent manner. LC–MS/MS profiling revealed a polyphenol-rich composition, including flavonol glycosides and related phenolic compounds. HPLC confirmed the presence of four marker analytes (procyanidin B2, epicatechin, rutin and tiliroside), which were enriched in BE-70. The content of these four polyphenols was 1.94-fold higher in BE-70. Conclusions: Baobab fruit extracts exhibit anti-inflammatory activity associated with polyphenols. These findings suggest that they could be used as analytical standards and in dermatological applications. Full article
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13 pages, 5297 KB  
Article
Recovery of Bioactive Compounds from Pomegranate Seeds (Punica granatum L.) Using Microwave- and Ultrasound-Assisted Extraction Techniques
by Wendy Magaly Arias-Balderas, Elba Ronquillo-de Jesús, Omar Patiño-Rodríguez, Chelsi Amairani Cortes-Reyna and Miguel Angel Aguilar-Méndez
Plants 2026, 15(8), 1247; https://doi.org/10.3390/plants15081247 (registering DOI) - 18 Apr 2026
Abstract
In this study, we compared the effects of microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) on the total phenolic content, antioxidant activity, morphological characteristics, and tentative identification of bioactive compounds by LC-ESI-MS/MS in pomegranate seeds. We conducted a phytochemical characterization of the extracts [...] Read more.
In this study, we compared the effects of microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) on the total phenolic content, antioxidant activity, morphological characteristics, and tentative identification of bioactive compounds by LC-ESI-MS/MS in pomegranate seeds. We conducted a phytochemical characterization of the extracts by determining the total phenolic content and total flavonoids. Antioxidant activity was evaluated using ferric-reducing antioxidant power (FRAP) and free radical inhibition methods (DPPH and ABTS). Morphological characteristics were analyzed via scanning electron microscopy, UV-Vis and FTIR of the extracts were recorded. Additionally, the main bioactive compounds were identified using HPLC-MS. Our results demonstrated that MAE was the most efficient technique, yielding a higher content of total phenols (35.47 mg GAE/g), total flavonoids (14.44 mg CAE/g) and antioxidant activity (0.19 and 0.41 mmol TEAC/g, as determined by FRAP and ABTS, respectively). In terms of morphological characteristics, UAE induced more changes in the structure of the plant material compared to MAE. According to HPLC-MS analysis, the extract obtained using MAE notably contained coumaric acid, cyanidin, and quercetin, whereas the UAE extract included coumaric acid, cyanidin, kaempferol, and epicatechin. In conclusion, this study demonstrated that MAE is a more efficient method than UAE for extracting bioactive compounds. Pomegranate seeds may represent a potential source of these compounds for application in various industrial areas. Full article
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17 pages, 1319 KB  
Article
Multivariate Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Apples
by Francesca Melini, Sara Fasano and Valentina Melini
Molecules 2026, 31(8), 1314; https://doi.org/10.3390/molecules31081314 - 17 Apr 2026
Abstract
Apples (Malus domestica Borkh.) are among the most widely consumed fruits worldwide and represent a significant dietary source of phenolic compounds. Efficient extraction is a critical step for the isolation, characterization, and quantification of phenolic compounds. The extraction yield and composition are [...] Read more.
Apples (Malus domestica Borkh.) are among the most widely consumed fruits worldwide and represent a significant dietary source of phenolic compounds. Efficient extraction is a critical step for the isolation, characterization, and quantification of phenolic compounds. The extraction yield and composition are strongly influenced by multiple parameters, including solvent type and concentration, temperature, extraction time, solid-to-liquid ratio, and the presence and concentration of acidifying agents. This study aimed to optimize an ultrasound-assisted extraction (UAE) procedure using response surface methodology (RSM) to evaluate the effects of extraction temperature, solvent-to-sample ratio (SSR) and citric acid concentration on total phenolic content (TPC) and total flavonoid content (TFC). Statistical analysis showed that SSR and temperature were the most influential factors affecting phenolic recovery, while citric acid concentration exerted a secondary, interaction-driven effect. Optimization using a desirability function identified the operating conditions that maximized phenolic and flavonoid recovery: 55 °C, 10 mL/g SSR and 0.2% citric acid concentration. Model predictions were validated experimentally, confirming the reliability of the approach for TPC and TFC. Chlorogenic acid and flavan-3-ols, including monomers, such as catechin and epicatechin, and polymers such as procyanidins, were identified. Overall, the proposed approach provides a statistically supported framework for phenolic compound analysis in apples. Full article
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23 pages, 2000 KB  
Article
Impact of Aquaponic Cultivation on the Nutritional, Mineral, and Antioxidant Profile of Swiss Chard (Beta vulgaris var. cicla)
by Neli Hristova Grozeva, Roksana Mineva, Galina Gospodinova, Denitsa Georgieva, Silviya Hristova, Milena Tzanova, Svetoslava Terzieva, Georgi Beev, Neven Terziev and Zvezdelina Yaneva
Agronomy 2026, 16(8), 822; https://doi.org/10.3390/agronomy16080822 - 17 Apr 2026
Abstract
This study evaluates the impact of recirculating aquaponic cultivation on the biochemical, mineral, and antioxidant profiles of Swiss chard (Beta vulgaris var. cicla) integrated with Nile tilapia (Oreochromis niloticus), which serves as a source of nutrients through metabolic waste [...] Read more.
This study evaluates the impact of recirculating aquaponic cultivation on the biochemical, mineral, and antioxidant profiles of Swiss chard (Beta vulgaris var. cicla) integrated with Nile tilapia (Oreochromis niloticus), which serves as a source of nutrients through metabolic waste transformation within the system. Water quality parameters and microbiological testing confirmed efficient nitrification and system safety, with no Escherichia coli detected. Results showed that aquaponic cultivation yields a high nutritional value of Swiss chard, yielding high crude protein (31.4% DW) and mineral-rich biomass (ash 22.8% DW). Substantial concentrations of essential elements were recorded, including Ca, Mg, Fe (253.7 mg/kg DW), Zn, and Cu, suggesting high ionic bioavailability in the recirculating system. Physiological stability was reflected by a chlorophyll a content of 4.74 mg/g DW. Furthermore, the plants exhibited a robust phytochemical profile, with total phenolics (4.13 mg GAE/g DW) and flavonoids (5.18 mg QE/g DW) driving strong antioxidant activity (93.1% ABTS inhibition). These findings demonstrate that integrated aquaponic systems function as effective nutrient bioreactors, supporting high plant functional quality while supporting sustainable food production. The results validate aquaponics as a viable, climate-smart strategy for high-quality leafy vegetable cultivation within a circular bioeconomy framework. Full article
(This article belongs to the Section Innovative Cropping Systems)
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35 pages, 7317 KB  
Article
Mechanistic Insights into the Anti-Virulence Effects of Viroelixir, a Phenolic Blend from Green Tea and Pomegranate, on Streptococcus mutans
by Manal Dahdah, Vijaykumar D. Nimbarte, Mahmoud Rouabhia, Yasmine Ettouil, Hawraa Issa, Latifa Koussih, Mikhlid H. Almutairi and Abdelhabib Semlali
Antibiotics 2026, 15(4), 406; https://doi.org/10.3390/antibiotics15040406 - 17 Apr 2026
Abstract
Background: Dental caries remains one of the most prevalent oral diseases worldwide, largely driven by the virulence of Streptococcus mutans. Although plant phenolics from green tea and pomegranate are known for their antimicrobial properties, their molecular mechanisms of action against key [...] Read more.
Background: Dental caries remains one of the most prevalent oral diseases worldwide, largely driven by the virulence of Streptococcus mutans. Although plant phenolics from green tea and pomegranate are known for their antimicrobial properties, their molecular mechanisms of action against key S. mutans virulence targets remain insufficiently characterized. Aim: This study investigated the antibacterial and anti-virulence properties of Viroelixir, a phenolic-rich formulation derived from green tea (Camellia sinensis) and pomegranate (Punica granatum), against S. mutans, with particular emphasis on predictive molecular docking interactions with critical virulence-associated proteins. Methods: Viroelixir phytochemical composition was characterized by LC–MS using a C18 reverse-phase column and negative electrospray ionization mode. Antibacterial activity was evaluated using growth kinetics, agar plating, and crystal violet assays. Acidogenicity, hemolytic activity, and biofilm formation were assessed using pH modulation, hemolysis assays, SEM, and biofilm biomass quantification. Virulence gene expression was analyzed by RT-qPCR. In silico molecular docking was performed to explore potential interactions between major LC–MS-supported phenolic constituents and S. mutans virulence proteins, including glucosyltransferase B (GtfB), LuxS, and SpaP. Biocompatibility was evaluated in human gingival epithelial cells. Results: The LC-MS analysis revealed a complex mixture of phenolic compounds consistent with catechins and ellagitannins. Compound identification was considered tentative and based on mass spectral range and chromatographic behavior. Viroelixir significantly inhibited S. mutans growth, acid production, hemolytic activity, and biofilm formation in a concentration-dependent manner. Key virulence genes were markedly downregulated. Docking analyses suggested stable binding of selected phenolics—particularly punicalagin, catechin, and epigallocatechin—within the active sites of GtfB, LuxS, and SpaP. Importantly, Viroelixir showed no cytotoxic effects on gingival epithelial cells. Conclusions: Viroelixir exerts potent antibacterial and anti-virulence effects against S. mutans through a multi-target mechanism combining transcriptional suppression and predictive molecular inhibition of virulence proteins, supporting its potential as a safe, natural therapeutic for caries prevention. Full article
(This article belongs to the Section Antibiofilm Strategies)
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31 pages, 1085 KB  
Review
From Phytochemicals to Physiology: The Metabolic and Redox Effects of Botanical Extracts on Crops
by Fabián Pérez-Labrada, Antonio Juárez-Maldonado, Paola Fincheira, Froylán Rincón-Sánchez, Gonzalo Tortella, Susana González-Morales and Adalberto Benavides-Mendoza
Plants 2026, 15(8), 1237; https://doi.org/10.3390/plants15081237 - 17 Apr 2026
Abstract
Botanical extracts have emerged as promising biostimulants in agricultural systems because of their ability to modulate key metabolic and redox processes in crops, thereby increasing stress tolerance and productivity. This review synthesizes current knowledge on how botanical extracts influence plant metabolism and redox [...] Read more.
Botanical extracts have emerged as promising biostimulants in agricultural systems because of their ability to modulate key metabolic and redox processes in crops, thereby increasing stress tolerance and productivity. This review synthesizes current knowledge on how botanical extracts influence plant metabolism and redox homeostasis, with a particular emphasis on their role in adaptive cellular responses. Evidence indicates that these extracts can increase antioxidant enzyme activity, regulate reactive oxygen species (ROS) signaling, and promote the accumulation of bioactive metabolites associated with improved stress tolerance and enhanced growth. This review also examines how agronomic practices, including nutritional management, water availability, light regimes, and preharvest biostimulant applications, together with emerging biotechnological approaches, can be strategically employed to optimize the bioactive composition and efficacy of botanical extracts. By integrating recent advances in metabolomics and transcriptomics, the manuscript highlights the biochemical and molecular reprogramming triggered by botanical extracts. It identifies key challenges, including variability in extract composition, lack of standardization, and context-dependent responses. Finally, future research directions are outlined, emphasizing the need for mechanistic understanding, quantitative evaluation of plant responses, and the development of standardized frameworks to support the sustainable application of botanical extracts in agriculture. Full article
(This article belongs to the Special Issue Impact of Biostimulants on Plant Growth and Nutrient Uptake)
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25 pages, 712 KB  
Review
Protective Effects of Plant-Based Diets Against Colorectal Carcinogenesis via Modulation of Key Cellular and Molecular Mechanisms: A Comprehensive Review of Evidence
by Marina Kamel, Clarence Wong, Eduardo Grunvald, Andrea Galli, Sahar Iqbal, Arshdeep Rattol, Tanya Jackson, Sebastian Straube and Ellina Lytvyak
Curr. Oncol. 2026, 33(4), 222; https://doi.org/10.3390/curroncol33040222 - 17 Apr 2026
Abstract
Colorectal cancer (CRC) remains one of the most prevalent malignancies worldwide and is the second largest contributor to both incidence and mortality, underscoring the urgent need for effective prevention strategies. This comprehensive review provides the most up-to-date evidence on the protective role of [...] Read more.
Colorectal cancer (CRC) remains one of the most prevalent malignancies worldwide and is the second largest contributor to both incidence and mortality, underscoring the urgent need for effective prevention strategies. This comprehensive review provides the most up-to-date evidence on the protective role of plant-based dietary patterns against CRC carcinogenesis, with particular emphasis on underlying cellular and molecular level mechanisms. Accumulating research demonstrates that plant-based foods, rich in dietary fibre, polyphenols, and multiple other bioactive compounds, promote gut microbial eubiosis, support immune regulation, and modulate adipose tissue homeostasis. These effects are accompanied by intestinal barrier integrity, enhanced production of short-chain fatty acids, and the induction of apoptosis in malignant cells. Moreover, plant-derived nutrients reduce the abundance of pro-inflammatory microbial taxa, decrease oxidative, nitrosative and carbonyl stress, and downregulate pro-inflammatory cytokines and signalling pathways, implicated in tumourigenesis. As a result, plant-based dietary patterns have high potential to reduce CRC risk through modulating the intricate interplay between epigenetics, inflammation, immune dysregulation, metabolic and hormonal disruptions, and gut microbiota, suggesting a highly promising, cost-effective and equitable strategy for CRC prevention. Full article
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23 pages, 3446 KB  
Article
Quality by Design-Based Scale-Up and Industrial Development of Turmeric Extract-Loaded Nanostructured Lipid Carriers
by Wipanan Jandang, Phennapha Saokham, Chidchanok Prathumwon, Siriporn Okonogi and Chadarat Ampasavate
Pharmaceutics 2026, 18(4), 492; https://doi.org/10.3390/pharmaceutics18040492 - 16 Apr 2026
Abstract
Background/Objectives: A robust and scalable manufacturing framework for lipid-based nanocarriers remains a critical challenge, particularly for labile phytochemicals such as curcuminoids in turmeric. This study presents an integrated Quality by Design (QbD)-driven and Outcome-Based Design (ObD) strategy to establish a scalable, resource-efficient [...] Read more.
Background/Objectives: A robust and scalable manufacturing framework for lipid-based nanocarriers remains a critical challenge, particularly for labile phytochemicals such as curcuminoids in turmeric. This study presents an integrated Quality by Design (QbD)-driven and Outcome-Based Design (ObD) strategy to establish a scalable, resource-efficient manufacturing process for curcuminoids-loaded nanostructured lipid carriers (NLCs). Methods: To overcome the limitations of conventional multivariate design of experiments (DOE), which require extensive experimental runs, a risk-based, knowledge-driven single-factor screening approach was employed. Guided by risk assessment tools, including Ishikawa diagrams and failure mode considerations, 12 representative processing conditions were selected to define the design space. Critical quality attributes (CQAs), namely, particle size, polydispersity index (PDI), and zeta potential, were predefined to establish a robust control strategy. A two-step homogenization process—high-shear homogenization (HSH) for pre-emulsification followed by high-pressure homogenization (HPH) for nanoscale refinement—was systematically optimized. Results: Multivariate data analysis using principal component analysis (PCA) and hierarchical cluster analysis (HCA) identified key critical process parameters (CPPs), particularly HSH speed, processing time, and HPH cycles, as dominant factors influencing nanoparticle characteristics. The optimized 1-h process enabled successful scale-up of NLCs from 100 g to 5000 g, demonstrating the capability to generate nanosized particles within 100–500 nm. The combined HSH–HPH approach produced smaller, more uniform nanoparticles with high encapsulation efficiency and physical stability, outperforming HSH alone. Conclusions: Overall, this study establishes a practical and industrially viable framework that integrates QbD principles with data-driven optimization tools, for enabling reliable translation from laboratories to semi-industrial production. Full article
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28 pages, 4734 KB  
Article
Evaluation of the Anticancer Effects of Warburgia salutaris Leaf Extracts: A Comparative Study of Both Liposomal-Encapsulated and Unencapsulated Extracts, with Mechanistic Insights into Apoptotic Signalling
by Daniel M. Tswaledi, Matlou P. Mokgotho, Makgwale S. Mphahlele, Raymond T. Makola, Jean B. Ngilirabanga, Bwalya A. Witika, Emelinah H. Mathe, Stanley S. Gololo, Ananias H. Kgopa and Leshweni J. Shai
Int. J. Mol. Sci. 2026, 27(8), 3567; https://doi.org/10.3390/ijms27083567 - 16 Apr 2026
Abstract
Although medicinal plants possess vast biological properties, crude medicinal plant extracts often show limited therapeutic efficacy due to poor aqueous solubility, instability, and inadequate bioavailability, which restricts efficient intracellular delivery. As cancer is a genetic disease requiring intracellular and nuclear targeting, improved delivery [...] Read more.
Although medicinal plants possess vast biological properties, crude medicinal plant extracts often show limited therapeutic efficacy due to poor aqueous solubility, instability, and inadequate bioavailability, which restricts efficient intracellular delivery. As cancer is a genetic disease requiring intracellular and nuclear targeting, improved delivery systems are essential. Warburgia salutaris is traditionally used in Southern Africa and possesses reported anticancer and anti-inflammatory properties; however, its crude extracts exhibit suboptimal delivery characteristics. This study comparatively evaluated the anticancer effects of unencapsulated (WSN) and liposomal-encapsulated (WSE) crude leaf extracts, with emphasis on apoptotic mechanisms. Liposomal formulation was confirmed by FTIR, PXRD, and DLS, yielding stable nanoparticles (159.4 nm; PDI 0.114; +79.3 mV). Both WSN and WSE demonstrated efficacy and concentration-dependent cytotoxicity against MCF-7 breast cancer cells (IC50 < 0.0195 mg/mL) with minimal toxicity toward Vero kidney cells and RAW 264.7 macrophages. Mechanistically, WSN induced rapid cytotoxicity with necrotic features, whereas WSE promoted regulated apoptosis. Apoptosis was validated by DAPI/PI staining, Annexin V/PI flow cytometry, mRNA expression levels of Bax, Bcl-2, and caspase-3 measured with RT-PCR and proteome profiling array, confirming activation of intrinsic and extrinsic pathways. Both extracts also reduced LPS-induced ROS production. LC-MS identified multiple bioactive phytochemicals. Overall, liposomal encapsulation enhanced therapeutic precision, stability, and selectivity cytotoxicity, supporting its development as a nanomedicine-based anticancer strategy. Full article
(This article belongs to the Section Bioactives and Nutraceuticals)
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36 pages, 2353 KB  
Review
Sea Buckthorn (Hippophae rhamnoides L.): Nutritional Significance, Phytochemistry, Molecular Mechanisms, Therapeutic Potential, and Emerging Applications in Food Systems
by Nazish Javaid, Adnan Amjad, Ralf Weiskirchen, Asad Abbas, Shehnshah Zafar, Mohibullah Shah, Muhammad Sameem Javed, Khurram Afzal, Umrah Zafar and Muhammad Israr
Foods 2026, 15(8), 1389; https://doi.org/10.3390/foods15081389 - 16 Apr 2026
Abstract
Plant foods have been the cornerstone of human diets since ancient times, fueling civilization and shaping cultures. Plants became central to sustainable food systems, offering diverse and nutritious options for the future. Sea buckthorn (Hippophae rhamnoides L.) has attracted growing scientific interest [...] Read more.
Plant foods have been the cornerstone of human diets since ancient times, fueling civilization and shaping cultures. Plants became central to sustainable food systems, offering diverse and nutritious options for the future. Sea buckthorn (Hippophae rhamnoides L.) has attracted growing scientific interest due to the presence of bioactive compounds, polyphenols, fatty acids, phytosterols, carotenoids, vitamins, and minerals in its fruit, seeds, and leaves. Moreover, sea buckthorn exhibit antioxidant, anti-inflammatory, antimicrobial, antidiabetic, antihyperlipidemic, anticancer, hepatoprotective, neuroprotective, and metabolic regulatory properties supported by in vitro and in vivo models. The biological activity of these phytochemical compounds plays a crucial role in regulating the AMP-activated protein kinase (AMPK) and phosphoinositide 3-kinase/protein kinase B (PI3K/Akt) signaling pathways, as well as pro-inflammatory cytokines such as tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6), cell proliferation, and apoptosis. Furthermore, its potential against microbial growth, including S. aureus, S. epidermidis, S. intermedius, and S. pyogenes, among others, not only expands its applications in the pharmaceutical industry but also attracts researchers to incorporate it into food products. This could lead to the discovery of plant-based therapeutic products without significant adverse effects. However, further exploration of each component’s potential side effects is necessary to support the commercialization of formulated products in either the pharmaceutical or food industries, ensuring the highest safety standards for consumers. Including studies on bioavailability and pharmacodynamics could further strengthen the scientific evidence supporting the specific phytochemicals in sea buckthorn and their mechanistic interactions. Full article
(This article belongs to the Section Food Systems)
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