Search Results (10,382)

In addition to its well-documented biological properties, Aloe barbadensis Miller (Aloe vera) can serve as an effective substrate for fermentation involving lactic acid bacteria. In this study, Aloe vera gel was fermented using Lactobacillus strains (L. plantarum, L. rhamnosus, L. fermentum, L. paracasei). The chemical composition of the gel and its fermented products were analyzed using chromatographic methods, identifying key bioactive compounds, including the predominant aloesin. Antioxidant activity was assessed using chemical methods (DPPH, ABTS, FRAP) and in an in vitro cellular model, analyzing superoxide dismutase activity and the level of reactive oxygen species in skin cells. The L. rhamnosus ferment exhibited the strongest antioxidant properties. Cytoprotective properties were evaluated in HaCaT and HDF cell lines. The tested samples showed no cytotoxicity, and the ferments often outperformed the unfermented gel. Moreover, the developed model cosmetic gel based on fermented Aloe gel stimulated keratinocyte proliferation. Additionally, it was demonstrated that the ferments effectively inhibit the activity of enzymes associated with skin aging processes (collagenase, elastase, hyaluronidase), often more effectively than the unfermented Aloe gel. The results obtained indicate the potential of fermented Aloe vera gel as an ingredient in products that protect the skin. Full article

The phytochemical variability in Cannabis sativa L. chemovars represents an underexplored factor in environmentally sustainable nanomaterial production. In this study, three distinct chemovars, (i) High-Δ⁹-Tetrahydrocannabinol (THC) (89% THC), (ii) Balanced (60% Cannabidiol (CBD)), and (iii) High-CBD (89% CBD), were comparatively evaluated to determine their suitability for the green synthesis of silver nanoparticles (AgNPs). Ethanolic inflorescence extracts were used to recover bioactive secondary metabolites; among them, the High-CBD extract exhibited the highest total phenolic (3.34 mg gallic acid equivalent/g) and flavonoid (29.49 mg quercetine equivalent/g) contents, together with superior antioxidant capacity (53.16% 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) inhibition), indicating enhanced redox potential for nanoparticle formation. The terpene profile of High-CBD showed a dominance of myrcene (21.4%), contributing to the stabilization of the system. Using the High-CBD extract, predominantly spherical nanoparticles of 5 ± 0.9 nm were synthesized and confirmed by UV–vis, EDS, and TEM. The biogenic AgNPs demonstrated significant dose-dependent antibacterial activity, with minimum bactericidal concentration (MBC) of 1.0 mg/mL against Staphylococcus aureus and 4.5 mg/mL against Escherichia coli. These findings highlight the critical role of chemovar-dependent phytochemical composition and support a phytochemistry-guided approach for developing silver nanoparticles with potential biomedical applications. Full article

Background: Indigenous African fruits, like the African horned cucumber (Cucumis metuliferus), are abundant in nutrients and serve as a source of food and raw materials for manufacturing value-added products in both rural and urban areas. This review presents a comparative analysis of selected fruits in the Cucurbitaceae family, specifically in terms of the phytochemical, biochemical and mineral constituents, as well as nutritional contribution, and aims to explore how the African horned cucumber measures up to its counterparts by comparing their nutritional content against the recommended daily intake (RDI). Material and Methods: A literature search—using the keywords ‘African horned cucumber’, ‘Cucurbitaceae fruits’, ‘biochemical constituents’, ‘indigenous fruits’ and ‘recommended daily intake’—was used to gather credible data suitable for this review paper. Findings and Conclusions: The published peer-reviewed literature reveals that the African horned cucumber—with its nutrient-rich profile boasting high levels of calcium (19%), potassium (28%), magnesium (78.1%), sodium (10.7%), zinc (12.7%), beta carotene (15.5%), vitamin C (4.1%), vitamin E (15.2%), total flavonoids (0.28%), and total phenols (0.7%)—holds the promise of contributing significantly to the human diet while aligning with the RDI and dietary guidelines, as documented in studies, further underscoring its potential to meet nutritional needs and enhance health, thus supporting its consideration for commercialisation. Full article

Astragalus species have been used in traditional medicine for the treatment of various conditions, and they have recently been used to treat dermatological diseases. Health benefits of Astragalus extracts, especially Astragalus membranaceus Fisch. ex Bunge (synonym of Astragalus mongholicus Bunge), result from the multitude of secondary metabolites identified in their genus, including saponins, flavonoids and polysaccharides. Astragalus species, traditionally valued for their systemic medicinal properties, are increasingly recognized as potent sources of ingredients for the cosmeceutical industry. While A. membranaceus remains the most prominent representative, this review explores the broader genus as an emerging reservoir of bioactive secondary metabolites. For this purpose, current publications regarding the topical effects of Astragalus species in the treatment of dermatological diseases were collected. Several Astragalus extracts and their compounds have been shown to display biological activities with skin rejuvenating, photoprotective and antimicrobial properties, wound-healing activity, and therapeutic effects on atopic dermatitis and alopecia. However, these articles have limitations because of their use of non-human mammals and the short duration of trials, and future research is needed to fill these gaps. Full article

Dietary habits are pivotal in preventing chronic noncommunicable diseases, as vegetable-rich diets provide over 25,000 bioactive phytochemicals that modulate cell-signaling and metabolic pathways. Consequently, nutraceuticals and functional foods are increasingly recognized for their potential to prevent chronic pathologies. Among functional foods, Phaseolus vulgaris L. (common bean) stands out as a critical resource for global nutrition and disease prevention. Beyond its role in food security and environmental sustainability, the common bean offers extraordinary nutrient density, providing a unique “protein plus fiber” package and a source of health-promoting active ingredients. In this review, special emphasis is placed on the bean’s role in preventing or mitigating cardiovascular diseases and cancer, driven by bioactive molecules that modulate metabolic and cell-signaling pathways. Practical evidence of this growing interest is demonstrated by the surge in scientific literature over the last 50 years, as shown by PubMed and Scopus data. By synthesizing data from original research and existing reviews, this work highlights how incorporating common beans into the diet represents a strategic, health-conscious choice with potential therapeutic benefits for human health. Full article

Pulmonary arterial hypertension (PAH) is a severe and progressive cardiopulmonary disorder with limited treatment options. Camellia petelotii (Merr.) Sealy (CP) contains multiple flavonoids and other phytochemicals, but its active compounds and molecular mechanisms in PAH remain unclear. Active compounds of CP were screened by comprehensive literature mining and absorption, distribution, metabolism, and excretion (ADME) evaluation. PAH-related hub targets were identified from transcriptomic data using weighted gene co-expression network analysis (WGCNA), machine learning, and external validation. Functional enrichment, immune infiltration, and single-cell RNA-sequencing analyses were performed to characterize their biological roles and cellular localization. Molecular docking and molecular dynamics simulations assessed compound–target interactions. The effects of CP were further evaluated in hypoxia-induced rat pulmonary artery smooth muscle cells (RPASMCs). Five core bioactive compounds were identified, among which luteolin and quercetin were prioritized for further analysis. HSP90AA1 and ROCK2 were screened as hub targets. Bioinformatic analyses suggested that these targets were mainly associated with the “Lipid and atherosclerosis” pathway, metabolic reprogramming, and modulation of the immune microenvironment. Single-cell analysis showed broad expression of HSP90AA1 and enrichment of ROCK2 in fibroblasts and endothelial cells. Molecular docking and molecular dynamics simulations supported stable binding of luteolin to HSP90AA1. In vitro, CP extract inhibited hypoxia-induced hyperproliferation of RPASMCs and reduced HSP90AA1 protein expression. HSP90AA1 may represent a candidate molecular mediator of CP in PAH, and CP inhibited hypoxia-induced RPASMC proliferation in association with downregulation of HSP90AA1. Full article

Background: Polycystic ovary syndrome (PCOS) is a complex endocrine–metabolic disorder characterized by interconnected dysregulation of steroidogenesis and insulin signaling. Multi-target therapeutic strategies are increasingly needed to address its heterogeneous pathophysiology. Methods: An integrative approach combining transcriptomic analysis of GSE137684, including stratification of normoandrogenic and hyperandrogenic PCOS subtypes to capture androgen-related heterogeneity, network pharmacology, molecular docking, and in vitro validation was employed. Principal component analysis (PCA), differential expression analysis, and enrichment analyses were used to identify candidate genes and pathways. Molecular docking evaluated interactions between phytochemicals from Cinnamomum burmannii and Myristica fragrans and key PCOS targets. Functional validation was performed in insulin-resistant 3T3-L1 adipocytes and DHEA-induced KGN cells, assessing cell viability, lipid accumulation, glucose uptake, gene expression, and hormone levels. Results: PCA revealed partial separation between PCOS and the control samples, with PC1 and PC2 explaining 44.8% and 12.5% of variance, respectively. No genes remained significant after multiple testing correction; however, nominally significant candidates (p < 0.01) highlighted pathways related to steroidogenesis and metabolic regulation. Network analysis identified key hub genes including CYP17A1, CYP19A1, AKT1, ESR1, and MAPK1. Molecular docking demonstrated strong binding affinities, with top compounds showing binding energies up to −11.4 kcal/mol (CYP17A1) and −10.9 kcal/mol (AKT1). In vitro, cell viability remained above 80% across all tested concentrations, indicating low cytotoxicity. Treatment significantly reduced lipid accumulation and enhanced glucose uptake in insulin-resistant 3T3-L1 cells (p < 0.05). Additionally, expression of AKT1 and MAPK1 was significantly restored (p < 0.05). In KGN cells, testosterone levels were significantly decreased while the estradiol levels increased (p < 0.05), accompanied by the downregulation of CYP17A1 and upregulation of CYP19A1 (p < 0.05). The combination treatment exhibited more consistent effects across metabolic and hormonal endpoints. Conclusions:Cinnamomum burmannii and Myristica fragrans exert multi-target effects on metabolic and steroidogenic pathways relevant to PCOS. This integrative study demonstrates that transcriptomics-guided network pharmacology combined with experimental validation can identify synergistic phytotherapeutic strategies for complex endocrine disorders. Full article

Punica granatum L. is a nutritionally relevant fruit with a complex phytochemical profile that varies across its anatomical fractions, including peel, arils, juice, seeds, and seed oil. Although pomegranate is widely recognized for its health-promoting potential, the nutritional significance of its matrix-dependent composition, bioavailability, and gut microbiota-mediated metabolism remains insufficiently integrated. This review aimed to critically evaluate the phytochemical diversity of pomegranate and its nutrition-related multi-target biological functions, with particular emphasis on food matrices, bioaccessibility, and translational relevance. A structured review of peer-reviewed studies indexed in major scientific databases from 2000 to January 2026 was conducted. Eligible reports included analytical, preclinical, and clinical studies addressing the composition of pomegranate-derived materials and their biological effects, with attention to extraction matrix, processing, bioavailability, microbial biotransformation, and mechanisms of action. Pomegranate exhibits marked matrix-specific phytochemical diversity. Peel is particularly rich in ellagitannins, especially punicalagin and punicalin; arils and juices are enriched in anthocyanins and flavonols; and seed oil contains high levels of punicic acid. Reported biological activities include antioxidant, anti-inflammatory, antimicrobial, metabolic, anti-aging, and anticancer effects. These actions appear to result from synergistic interactions among multiple bioactive compounds rather than from a single dominant constituent. Importantly, gut microbiota-driven conversion of ellagitannins and ellagic acid into urolithins is a major determinant of systemic bioactivity and may contribute to interindividual variability in response. The health effects of pomegranate should be interpreted within a nutrition-focused, matrix-dependent framework integrating composition, processing, bioavailability, and microbiota-derived metabolism. Full article

Onion peel represents a valuable food by-product rich in bioactive phenolic compounds. Building on previous phytochemical investigations, an onion peel extract from the Rossadi Tropea variety was developed as a standardized bioactive ingredient (OPI-T), defined by flavonol (quercetin and its glycosylated and oxidized derivatives) and anthocyanin (cyanidin derivatives) markers, ensuring batch-to-batch consistency, and evaluated for its potential against hepatic steatosis. The present study aimed to assess the protective effects of OPI-T against palmitate-induced steatosis and oxidative stress in HepG2 cells, a widely used in vitro model of hepatic lipid accumulation. An onion peel extract derived from the Ramata di Montoro variety was included as a natural negative reference to account for varietal variability. HepG2 cells were co-treated with palmitate (500 µM) and OPI-T (25 or 50 µg/mL). Lipid accumulation was evaluated by Oil Red O and BODIPY staining, while oxidative stress was assessed by the DCF assay. Mitochondrial dynamics and autophagy were investigated through the analysis of key protein markers, including MFN2, DRP1, SQSTM1/p62 and LC3 II/I. OPI-T significantly attenuated palmitate-induced lipid accumulation (−18%) and reduced intracellular ROS production (−75%), while modulating mitochondrial dynamics toward a reduced fission phenotype with a marked increase in the MFN2/DRP1 ratio (1.66) and improving autophagy flux. In contrast, the Ramata di Montoro variety showed weaker or inconsistent effects under the same experimental conditions. Overall, these findings support the functional validation of a standardized onion peel-derived ingredient, highlighting its potential application as a bioactive component for functional food or nutraceutical development targeting hepatic steatosis and oxidative stress. Full article

The application of biostimulants is a promising tool for enhancing plant growth and crop quality in the context of sustainable and resilient agricultural production. This study evaluated four microbial biostimulants (IMB1–4) on Sonchus oleraceus L. under field and pot cultivation. Our results indicate that the growing system was a more dominant factor than biostimulants in influencing plant performance. For morphological and growth traits, biostimulants generally had a neutral or negative impact compared with untreated plants, with IMB3 consistently showing the lowest performance. Field-grown plants, especially the untreated ones, excelled in plant weight and leaf count, while pot-grown plants treated with IMB2 and IMB4 achieved higher leaf weight per plant, leaf area, and chlorophyll index (SPAD). Specifically, untreated field plants recorded the highest biomass, whereas IMB2 and IMB4 optimized leaf traits in pots. Biostimulant applications enhanced fat content and energetic value, with IMB1 and IMB2 yielding the highest protein levels. Pot cultivation favored the accumulation of nitrogen, phosphorus, and sodium, while IMB2-treated pot plants proved most effective for maximizing overall nutrient content. The phytochemical profile also varied by system: pot-grown plants yielded higher total phenols, particularly with IMB3, while field-grown plants recorded higher flavonoids, especially with IMB4. Furthermore, untreated or IMB3-treated pot plants exhibited the highest antioxidant activity, significantly outperforming field-grown counterparts. In conclusion, while biostimulants did not improve morphological and growth traits, they significantly enhanced the nutritional and phytochemical quality of S. oleraceus L., particularly in the pot cultivation system, where specific biostimulants (IMB2 and IMB3) resulted in nutrient-dense crops with high antioxidant value. Full article

Salmonella enterica infection remains a major threat to poultry health and food safety, largely due to its ability to invade the intestinal epithelium, modulate host immunity, and persist intracellularly. Curcumin, a bioactive phytochemical, has shown promising antimicrobial and immunomodulatory potential; however, its precise molecular interplay with host and pathogen systems remains unclear. An integrated computational pipeline was applied, combining target prediction, host immune network construction, Salmonella virulence interaction analysis, STRING-based PPI mapping, KEGG/GO enrichment, and molecular docking validation. Host immune hub genes and Salmonella virulence regulators were identified, followed by docking of curcumin to key host (AKT1, STAT3, TNF) and pathogen proteins (invA, phoP, ssrB). Host network analysis revealed enrichment in the PI3K–AKT, NF-κB, FoxO, and IL-10 signaling pathways, indicating roles in epithelial protection, immune regulation, inflammation suppression, and antioxidant defense. Salmonella virulence hubs were primarily associated with epithelial invasion, Type III secretion, intracellular survival, and global virulence reg-ulation. Docking analysis demonstrated a strong binding affinity of curcumin toward AKT1 (−7.4 kcal/mol), STAT3 (−6.5 kcal/mol) and TNF (−5.8 kcal/mol), supporting host immunomodulation and epithelial protection. Simultaneously, curcumin showed notable affinity for phoP (−6.8 kcal/mol), invA (−6.3 kcal/mol), and ssrB (−5.8 kcal/mol), suggesting the potential suppression of virulence signaling, invasion machinery, and intracellular persistence. This integrated host–pathogen systems analysis demonstrates that curcumin exerts a dual regulatory effect by enhancing host immune protection while concurrently disrupting Salmonella virulence mechanisms. These findings provide mechanistic insight supporting curcumin as a promising natural therapeutic candidate for controlling Salmonella infection in broilers. Full article

Juniperus communis is the juniper with the widest geographical distribution, owing to its high ecological valence. Nevertheless, there is only a limited number of studies of its phenotypic and molecular variability. In this study, we coupled leaf essential oil (EO) composition with molecular and environmental data to better understand this species’ distribution and variability in the central Balkans. EOs were obtained by simultaneous hydrodistillation and extraction, and analysed using GC coupled with MS and FID detectors. For molecular analysis, inter-simple sequence repeats (ISSR) using five primers were analysed. Three chemotypes were most abundant in the study area: sabinene, an intermediate chemotype, and α-pinene. Several additional chemotypes were also identified. In total, 118 compounds present above 0.05% were detected and identified. Monoterpene hydrocarbons dominated the EO composition (43.8–79.1%). Multivariate analyses showed separation of populations from north to south. ISSRs yielded 78 polymorphic bands. Three genetic pools could also be identified that roughly correspond to this distribution, though data is not completely congruent with chemophenetic. Results indicate high genetic diversity, with high gene flow between populations, but also certain differentiation of populations. Full article

Walnut septum (WS), a major by-product of walnut processing, represents a promising source of bioactive compounds with potential antioxidant and antimicrobial properties. This study aimed to characterise the phytochemical composition of WS extracts from different habitat origins and evaluate their antimicrobial activity. Total amino acids were profiled by gas chromatography–mass spectrometry, while phenolic compounds were analysed using high-performance liquid chromatography. Both methods were evaluated according to ICH Q2 (R2) guidelines for analytical procedure validation. The results showed a complex composition of amino acids and polyphenols, including ellagic acid and quercitrin. However, it was clear that habitat variations in WS samples had a significant impact on the quantities and composition of phenolic compounds and total amino acids in WS extracts. Antimicrobial activity was assessed against Gram-positive and Gram-negative bacterial strains. Variations in antimicrobial efficacy were associated with differences in phenolic composition and content due to habitat differences in WS sample origins. Collectively, this study highlights the WS as a valuable agro-industrial by-product with potential applications as a natural source of antimicrobial compounds in food and pharmaceutical systems. Full article

Plants of the genus Salacia (Celastraceae) have long been used in traditional medical systems of South and Southeast Asia for the management of diabetes and related metabolic disorders. Modern phytochemical and pharmacological studies have confirmed the antidiabetic potential of several Salacia species, leading to the identification of a distinctive group of sulfur-containing sugars as their principal bioactive constituents. Salacinol, neosalacinol, kotalanol, neokotalanol, and related analogues represent a novel class of thiosugar sulfonium compounds that act as potent and selective α-glucosidase inhibitors, providing a clear mechanistic basis for their glucose-lowering effects. Simpler thiosugars, such as 5-thiomannose, further contribute to the overall metabolic activity of Salacia extracts and may serve as biosynthetic or functional precursors. Beyond Salacia, sulfur-containing natural products are widespread in nature and perform diverse biological roles. In particular, the genus Allium is well known for producing organosulfur compounds, including thioethers and polysulfides, which exhibit antidiabetic, hypolipidemic, antioxidant, and cardioprotective activities. In a different context, sulfur-containing hopanes have been identified in sediments and petroleum as products of early diagenetic sulfurization of bacterial hopanoids. Although these compounds have been studied primarily as geochemical biomarkers, recent QSAR/PASS analyses suggest that sulfur hopanes may also possess biologically relevant activities, particularly related to metabolic and cardiovascular regulation. Recent PASS-based QSAR evaluations of Salacia-derived thiosugars and sulfur hopanes predict significant antidiabetic activity, including potential type 2 diabetes-related pharmacological effects, supported by predicted α-glucosidase inhibitory, hypoglycemic, hepatic, and gastrointestinal activities. Collectively, these findings highlight sulfur-containing natural products from both plant and sedimentary sources as chemically diverse yet functionally convergent scaffolds with promising potential for the development of functional foods and therapeutic agents targeting metabolic disorders. Full article

Sri Lanka provides a home for a significant number of fruit species, and yet most of them are underutilised due to a lack of awareness regarding their therapeutic potential. Different plant parts from these fruits have been used for centuries to cure various diseases in traditional medicine, as fodder and to overcome hunger. Despite having remarkable health benefits and being resistant to extreme environmental conditions, these fruits are still confined to home gardens and forests, while some commercially cultivated major fruits remain dominant in the market. Hence, gathering information on the nutritional and health benefits of these fruit species will enhance people’s awareness, ensure food security through value-added food product development, facilitate livelihoods for rural farmers and also establish long-term sustainability. The main objective of this review is to highlight the phytochemical potential of some underutilised fruit varieties in Sri Lanka while exploring their health-promoting aspects, including antioxidant, anti-cancer, anti-diabetic, cardioprotective, anti-inflammatory and cytoprotective properties. Many research studies have been conducted on commonly available major fruits. However, there is a notable gap in research that explores pharmacological aspects of these fruits. Further research is warranted in developing methods for sustainable harvesting and postharvest practices for underutilised fruits from Sri Lanka. Characterisation of health benefits associated with underutilised fruits will help to develop awareness about their potential and possibly foster commercial interest. Developing nutraceuticals or functional foods from these fruits will help us to focus on enhancing their sustainable production. Full article