Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures
Health Awareness and Communication Department, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro 35020, Italy
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Foods 2020, 9(2), 112; https://doi.org/10.3390/foods9020112
Received: 23 December 2019
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Revised: 15 January 2020
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Accepted: 17 January 2020
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Published: 21 January 2020
(This article belongs to the Special Issue Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective)
While the ethnic food market has become increasingly important in Italy, the effects of the hybridization of consumption patterns have been slowed by a consolidated culinary tradition. This study investigates the relationships among ethnic food consumption, food neophobia, and openness to different cultures with sociodemographic characteristics. A sample of 1317 Italian consumers responded to an online survey. The sociodemographic profile of the neophobic consumer appears to substantially differ from that of the consumer with an attitude of openness. Neophobic respondents are males, are older than 55 years of age, are less educated, have children, are retired, have difficulty meeting their financial responsibilities, and do not eat ethnic food. Respondents who are more open to different cultures are young adults, are highly educated, have no children, are employed, and are consumers of ethnic food. The relationship between food neophobia and openness to different cultures is confirmed to be the relationship between these variables and ethnic food consumption. The measurement of these characteristics could serve as a crucial indicator for analyzing the willingness to accept elements of novelty in an increasingly multicultural society. Additionally, consumers with the neophobic trait and who are less open to different cultures might have a less varied diet that is essential to good health.
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Keywords:
Italian consumers; food attitudes; psychological trait; sociodemographic variables; ethnic food
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MDPI and ACS Style
Mascarello, G.; Pinto, A.; Rizzoli, V.; Tiozzo, B.; Crovato, S.; Ravarotto, L. Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures. Foods 2020, 9, 112. https://doi.org/10.3390/foods9020112
AMA Style
Mascarello G, Pinto A, Rizzoli V, Tiozzo B, Crovato S, Ravarotto L. Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures. Foods. 2020; 9(2):112. https://doi.org/10.3390/foods9020112
Chicago/Turabian StyleMascarello, Giulia, Anna Pinto, Valentina Rizzoli, Barbara Tiozzo, Stefania Crovato, and Licia Ravarotto. 2020. "Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures" Foods 9, no. 2: 112. https://doi.org/10.3390/foods9020112
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