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Journal: Foods, 2020
Volume: 9
Number: 112

Article: Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures
Authors: by Giulia Mascarello, Anna Pinto, Valentina Rizzoli, Barbara Tiozzo, Stefania Crovato and Licia Ravarotto
Link: https://www.mdpi.com/2304-8158/9/2/112

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