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Journal: Foods, 2020
Volume: 9
Number: 112
Article:
Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures
Authors:
by
Giulia Mascarello, Anna Pinto, Valentina Rizzoli, Barbara Tiozzo, Stefania Crovato and Licia Ravarotto
Link:
https://www.mdpi.com/2304-8158/9/2/112
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