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Journal: FoodsVolume: 8Number: 195
Article: Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy
  • Authors:
  • Maria Schirone1,
  • Pierina Visciano1,* and
  • Alberto Maria Aldo Olivastri2
  • et al.
Link: https://www.mdpi.com/2304-8158/8/6/195

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