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Journal: Foods, 2019
Volume: 8
Number: 195
Article:
Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy
Authors:
by
Maria Schirone, Pierina Visciano, Alberto Maria Aldo Olivastri, Maria Paola Sgalippa and Antonello Paparella
Link:
https://www.mdpi.com/2304-8158/8/6/195
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