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Journal: FoodsVolume: 7Number: 120
Article: Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango
  • Authors:
  • Ariadna Thalia Bernal-Mercado1,
  • Jesus Fernando Ayala-Zavala1 and
  • Manuel Reynaldo Cruz-Valenzuela1
  • et al.
Link: https://www.mdpi.com/2304-8158/7/8/120

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