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Journal: Foods, 2018
Volume: 7
Number: 120

Article: Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango
Authors: by , , , , , , and
Link: https://www.mdpi.com/2304-8158/7/8/120

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