Cao, Y.; Ma, Z.F.; Zhang, H.; Jin, Y.; Zhang, Y.; Hayford, F.
Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions. Foods 2018, 7, 59.
https://doi.org/10.3390/foods7040059
AMA Style
Cao Y, Ma ZF, Zhang H, Jin Y, Zhang Y, Hayford F.
Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions. Foods. 2018; 7(4):59.
https://doi.org/10.3390/foods7040059
Chicago/Turabian Style
Cao, Yang, Zheng Feei Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang, and Frank Hayford.
2018. "Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions" Foods 7, no. 4: 59.
https://doi.org/10.3390/foods7040059
APA Style
Cao, Y., Ma, Z. F., Zhang, H., Jin, Y., Zhang, Y., & Hayford, F.
(2018). Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions. Foods, 7(4), 59.
https://doi.org/10.3390/foods7040059