Augusto, A.; Dias, J.R.; Campos, M.J.; Alves, N.M.; Pedrosa, R.; Silva, S.F.J.
Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films. Foods 2018, 7, 53.
https://doi.org/10.3390/foods7040053
AMA Style
Augusto A, Dias JR, Campos MJ, Alves NM, Pedrosa R, Silva SFJ.
Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films. Foods. 2018; 7(4):53.
https://doi.org/10.3390/foods7040053
Chicago/Turabian Style
Augusto, Ana, Juliana R. Dias, Maria J. Campos, Nuno M. Alves, Rui Pedrosa, and Susana F. J. Silva.
2018. "Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films" Foods 7, no. 4: 53.
https://doi.org/10.3390/foods7040053
APA Style
Augusto, A., Dias, J. R., Campos, M. J., Alves, N. M., Pedrosa, R., & Silva, S. F. J.
(2018). Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films. Foods, 7(4), 53.
https://doi.org/10.3390/foods7040053