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Journal: Foods, 2017
Volume: 6
Number: 61

Article: Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health
Authors: by Juliana Côrtes Nunes, Monalisa Nilza Lole Ramalho da Silva, Daniel Perrone and Alexandre Guedes Torres
Link: https://www.mdpi.com/2304-8158/6/8/61

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