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Journal: FoodsVolume: 6Number: 61
Article: Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health
- Authors:
- Juliana Côrtes Nunes1,2,
- Monalisa Nilza Lole Ramalho da Silva1 and
- Daniel Perrone1
- et al.
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