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Foods2017, 6(4), 31;https://doi.org/10.3390/foods6040031

Journal: FoodsVolume: 6Number: 31

Article: Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food

Authors:
Tugce Senturk Parreidt^1,2,*,
Markus Schmid^1,2 and
Carolin Hauser¹

Link: https://www.mdpi.com/2304-8158/6/4/31

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