Table of Contents
Foods, Volume 6, Issue 3 (March 2017) – 7 articles
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Cover Story (view full-size image) Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and [...] Read more. Rosemary (Rosmarinus officinalis L.) is a popular herb in cooking, traditional healing, and aromatherapy. The essential oils of R. officinalis were obtained from plants growing in Victoria (Australia), Alabama (USA), Western Cape (South Africa), Kenya, Nepal, and Yemen. Chemical compositions of the rosemary oils were analyzed by gas chromatography-mass spectrometry as well as chiral gas chromatography. The oils were dominated by (+)-α-pinene, 1,8-cineole, (+)-verbenone, (−)-borneol, (−)-camphor, and racemic limonene. Hierarchical cluster analysis, based on the compositions of these essential oils in addition to 72 compositions reported in the literature, revealed at least five different chemotypes of rosemary oil. View this paper