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Foods 2017, 6(3), 23;

Understanding the Fresh Produce Safety Challenges

Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand
Author to whom correspondence should be addressed.
Received: 16 March 2017 / Accepted: 19 March 2017 / Published: 21 March 2017
(This article belongs to the Special Issue Fresh Produce Safety)
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Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Hussain, M.A.; Gooneratne, R. Understanding the Fresh Produce Safety Challenges. Foods 2017, 6, 23.

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