Understanding the Fresh Produce Safety Challenges
Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand
Author to whom correspondence should be addressed.
Received: 16 March 2017 / Accepted: 19 March 2017 / Published: 21 March 2017
Note: In lieu of an abstract, this is an excerpt from the first page.
Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. [...]
This is an open access article distributed under the Creative Commons Attribution License
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
Share & Cite This Article
MDPI and ACS Style
Hussain, M.A.; Gooneratne, R. Understanding the Fresh Produce Safety Challenges. Foods 2017, 6, 23.
Hussain MA, Gooneratne R. Understanding the Fresh Produce Safety Challenges. Foods. 2017; 6(3):23.
Hussain, Malik A.; Gooneratne, Ravi. 2017. "Understanding the Fresh Produce Safety Challenges." Foods 6, no. 3: 23.
Show more citation formats
Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.
[Return to top]
For more information on the journal statistics, click here
Multiple requests from the same IP address are counted as one view.