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Journal: Foods, 2017
Volume: 6
Number: 110
Article:
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production
Authors:
by
Pasquale Russo, Clara Fares, Angela Longo, Giuseppe Spano and Vittorio Capozzi
Link:
https://www.mdpi.com/2304-8158/6/12/110
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