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Journal: Foods, 2017
Volume: 6
Number: 110

Article: Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production
Authors: by Pasquale Russo, Clara Fares, Angela Longo, Giuseppe Spano and Vittorio Capozzi
Link: https://www.mdpi.com/2304-8158/6/12/110

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