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Journal: Foods, 2017
Volume: 6
Number: 90
90
Article: Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs
Authors: by Andrea Ragusa, Carla Centonze, Maria Elena Grasso, Maria Francesca Latronico, Pier Francesco Mastrangelo, Francesco Paolo Fanizzi and Michele Maffia
Link: https://www.mdpi.com/2304-8158/6/10/90

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