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Journal: Foods, 2016
Volume: 5
Number: 68

Article: Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour
Authors: by Fahim Ullah, Sajjad Ahmad, Said Wahab, Alam Zeb, Mansoor Khan Khattak, Saleem Khan and Min Kang
Link: https://www.mdpi.com/2304-8158/5/4/68

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