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Foods 2014, 3(2), 217-237; https://doi.org/10.3390/foods3020217
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article pdf uploaded. 17 April 2014 10:39 CEST Version of Record https://www.mdpi.com/2304-8158/3/2/217/pdf
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article html file updated 6 February 2020 08:40 CET Update https://www.mdpi.com/2304-8158/3/2/217/html
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