Kobori, K.; Maruta, Y.; Mineo, S.; Shigematsu, T.; Hirayama, M.
Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity. Foods 2013, 2, 462-477.
https://doi.org/10.3390/foods2040462
AMA Style
Kobori K, Maruta Y, Mineo S, Shigematsu T, Hirayama M.
Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity. Foods. 2013; 2(4):462-477.
https://doi.org/10.3390/foods2040462
Chicago/Turabian Style
Kobori, Kinji, Yuto Maruta, Shigeru Mineo, Toru Shigematsu, and Masao Hirayama.
2013. "Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity" Foods 2, no. 4: 462-477.
https://doi.org/10.3390/foods2040462
APA Style
Kobori, K., Maruta, Y., Mineo, S., Shigematsu, T., & Hirayama, M.
(2013). Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity. Foods, 2(4), 462-477.
https://doi.org/10.3390/foods2040462