Kobori, K.;                     Maruta, Y.;                     Mineo, S.;                     Shigematsu, T.;                     Hirayama, M.    
        Polyphenol-Retaining Decaffeinated Cocoa Powder  Obtained by Supercritical Carbon Dioxide Extraction  and Its Antioxidant Activity. Foods 2013, 2, 462-477.
    https://doi.org/10.3390/foods2040462
    AMA Style
    
                                Kobori K,                                 Maruta Y,                                 Mineo S,                                 Shigematsu T,                                 Hirayama M.        
                Polyphenol-Retaining Decaffeinated Cocoa Powder  Obtained by Supercritical Carbon Dioxide Extraction  and Its Antioxidant Activity. Foods. 2013; 2(4):462-477.
        https://doi.org/10.3390/foods2040462
    
    Chicago/Turabian Style
    
                                Kobori, Kinji,                                 Yuto Maruta,                                 Shigeru Mineo,                                 Toru Shigematsu,                                 and Masao Hirayama.        
                2013. "Polyphenol-Retaining Decaffeinated Cocoa Powder  Obtained by Supercritical Carbon Dioxide Extraction  and Its Antioxidant Activity" Foods 2, no. 4: 462-477.
        https://doi.org/10.3390/foods2040462
    
    APA Style
    
                                Kobori, K.,                                 Maruta, Y.,                                 Mineo, S.,                                 Shigematsu, T.,                                 & Hirayama, M.        
        
        (2013). Polyphenol-Retaining Decaffeinated Cocoa Powder  Obtained by Supercritical Carbon Dioxide Extraction  and Its Antioxidant Activity. Foods, 2(4), 462-477.
        https://doi.org/10.3390/foods2040462