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Journal: FoodsVolume: 15Number: 1534
Article: Comparative Chemical Profiling, Antioxidant Activity, and Antidiabetic Potential of Four Whole-Grain Red Rice Cultivars from Three Southern Border Provinces of Thailand: An In Vitro and In Silico Investigation
- Authors:
- Pornpen Panomwan 1,
- Pawika Mahasawat 2,* and
- Arunporn Itharat 7,8
- et al.
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