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Journal: FoodsVolume: 15Number: 1156
Article: Characterization of Retronasal Aroma Differences in High- and Low-Alcohol Jiangxiangxing Baijiu Using Temporal Sensory Evaluation, Retronasal Olfactory Thresholds, and Dose-over-Threshold Analysis
  • Authors:
  • Jun Zhang 1,
  • Yehui Han 1 and
  • Yan Xu 1
  • et al.
Link: https://www.mdpi.com/2304-8158/15/7/1156

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