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Journal: FoodsVolume: 15Number: 1055
Article: Effects of Sequential Fermentation with Saccharomyces bayanus and Lactobacillus brevis on the Metabolite Composition and Antioxidant Activity of Chinese Yam Juice
  • Authors:
  • Aroosa Mushtaq 1,
  • Zhoumei Huang 1 and
  • Fang Chen 1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/15/6/1055

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