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Journal: FoodsVolume: 15Number: 758
Article: Texture Phenotypes of Fiber-Enriched Extruded Snacks Revealed by Mechanical–Acoustic Analysis, Tribology, and Sensory Mapping
  • Authors:
  • Aunchalee Aussanasuwannakul 1,* and
  • Hataichanok Kantrong 2
Link: https://www.mdpi.com/2304-8158/15/4/758

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