Jiménez-Hernández, G.; Bagur-González, M.G.; Ortega-Gavilán, F.; GarcÃa del Moral, L.F.; Martos, V.; González-Casado, A.
ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid. Foods 2026, 15, 682.
https://doi.org/10.3390/foods15040682
AMA Style
Jiménez-Hernández G, Bagur-González MG, Ortega-Gavilán F, GarcÃa del Moral LF, Martos V, González-Casado A.
ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid. Foods. 2026; 15(4):682.
https://doi.org/10.3390/foods15040682
Chicago/Turabian Style
Jiménez-Hernández, Guillermo, M. Gracia Bagur-González, Fidel Ortega-Gavilán, Luis F. GarcÃa del Moral, Vanessa Martos, and Antonio González-Casado.
2026. "ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid" Foods 15, no. 4: 682.
https://doi.org/10.3390/foods15040682
APA Style
Jiménez-Hernández, G., Bagur-González, M. G., Ortega-Gavilán, F., GarcÃa del Moral, L. F., Martos, V., & González-Casado, A.
(2026). ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid. Foods, 15(4), 682.
https://doi.org/10.3390/foods15040682