Next Article in Journal
Validation of the Coffee Cuality™ Method for the Expert Assessment of Coffee Sensory Quality
Previous Article in Journal
Donkey Milk Quality and Safety: Challenges of Using the ISO 11816-1 ALP Method for Pasteurization Verification
Previous Article in Special Issue
Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods
 
 
Article

Article Versions Notes

Action Date Notes Link
article html file updated 12 February 2026 12:47 CET Original file https://www.mdpi.com/2304-8158/15/4/674/html
article pdf uploaded. 12 February 2026 12:45 CET Version of Record https://www.mdpi.com/2304-8158/15/4/674/pdf
article xml uploaded. 12 February 2026 12:45 CET Update https://www.mdpi.com/2304-8158/15/4/674/xml
article xml file uploaded 12 February 2026 12:45 CET Original file -
Back to TopTop