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Journal: FoodsVolume: 15Number: 3947
Article: Sustainable Valorization of Farmed Atlantic Salmon Processing By-Products: Supercritical CO2 Extraction of Lipid Fraction and pH-Shift Recovery of Proteins from the Residual Material
  • Authors:
  • Isidora Vlaović 1,
  • Milica Perović 1 and
  • Senka Vidović 1
  • et al.
Link: https://www.mdpi.com/2304-8158/15/21/3947

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