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Journal: FoodsVolume: 15Number: 3917
Article: Comparative Analysis of Volatile Organic Compounds in Herbaceous and Fruity Pitaya (Selenicereus undatus) Cultivars During Ripening via GC × GC-TOF-MS
  • Authors:
  • Zhi-Jun Yang 1,
  • Jie-Dong Chen 2 and
  • Qing-Ming Sun 1,4,*
  • et al.
Link: https://www.mdpi.com/2304-8158/15/21/3917

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