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Journal: FoodsVolume: 15Number: 3877
Article: Fatty Acid Variation in Macadamia Kernels: Association of Palmitoleic Acid with Fruit Traits and Selection of Multi-Attribute Germplasm
  • Authors:
  • Yang Li 1,†,
  • Fan Yang 2,† and
  • Liang Tao 1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/15/21/3877

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