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Journal: FoodsVolume: 15Number: 3872
Article: From Underutilized Tuber to High-Value Food Resource: Advances in Bioactive Components, Processing Technologies and Sustainable Valorization of Tiger Nut (Cyperus esculentus L.)
- Authors:
- Li Li 1,
- Tianle Yao 1,2 and
- Long Wu 2,4,*
- et al.
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