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Journal: FoodsVolume: 15Number: 3860
Article: Influence of Deep-Frying Temperature on the Flavor Profile and Quality Attributes of Batter-Coated Chicken Strips: An Integrated GC–IMS and E-Nose Study
  • Authors:
  • Xiaoping Feng 1,2,
  • Ting Bai 3 and
  • Xinyi Wu 1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/15/21/3860

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